Hors D'oeuvres

Stationary Buffet

Hors D'oeuvres

BAJA MANGO AND SEAFOOD COCKTAILS
Baby Shrimp, crab, scallops, mango, papaya, cucumber, cilantro and onion with lime and jalapeno. Served in individual stemmed glasses garnished with lime wedges

SEARED AHI MEDALLIONS
served with wonton crisps and mango salsa

ASPARAGUS WRAPPED IN PROSCUITTO

BAKED ARTICHOKE AND CHEESE BITES

LAMB SHISHLIK
Skewers of marinated herb and mustard grilled lamb

HERB CHEESE FILLED SNOW PEA PODS

MUSHROOM EMPENADAS
Mini pastries filled with mushrooms

THAI SURPRISE SALAD ROLLS
Rice rolls filled with hoi sin duck or smoked salmon and slivered cucumber, carrot, ginger, green onion and goat cheese, served with an orange dipping sauce.

JALAPENO POPPERS
Crispy jalapeno peppers filled with cream cheese and served with salsa fresca

SMOKED TURKEY QUESADILLAS
Filled with Smoked Turkey,Caramelized onion, pesto and brie

MINI CURRIED LAMB WELLINGTONS WITH MANGO CHUTNEY

MINI CLASSIC BEEF WELLINGTONS WITH MUSHROOM DUXELLE

THAI STYLE CHICKEN SKEWERS WITH SPICY PEANUT SAUCE

SAVORY GRILLED PORTABELLA MUSHROOMS
Marinated then baked with red peppers and asiago cheese on focaccia .

JAMAICAN JERK CHICKEN WING DINGS

LAQUERED DUCK ON SESAME WONTONS
topped with Mango Relish

ORIENTAL CHICKEN WINGS
Szechwan style and coated in sesame seeds

PEPPERED BACON AND CARAMELIZED ONION FOCCACIA

GORGONZOLA, CREAM CHEESE AND PISTACHIO FILLED PHYLLO PASTRY

CRISPY POTSTICKERS served with raspberry plum dipping sauce

CAVIAR AND LEMON EGG MOUSSE on mini toasts

SCOTCH QUAIL EGGS
Crispy sausage encased quail eggs served with honey mustard dipping sauce

CASHEW CHICKEN CANAPES
On cream cheese topped date nut bread

STUFFED MUSHROOMS
Stuffed with Italian sausage dressing and topped with cheese

BELGIAN ENDIVE SPEARS FILLED WITH TOASTED HAZELNUT AND STILTON
Drizzled with Mustard Vinaigrette

FRESHLY MADE SUSHI
An assortment of favorites

ASSORTED PIZZA WEDGES
Italian sausage, classic pepperoni, smoked turkey, pesto and goat cheese, vegetarian, ham and pineapple to name a few.

HAM AND CREAM CHEESE ROLL UPS
Lavosh Bread rolled with honey mustard lettuce and tomato

MINI QUICHES

POTATO SKINS
Served with toppings of bacon, sliced green onions and creme fraiche

KEILBASA BITES IN BARBECUE SAUCE

SAUSAGE ROLLS
Pinwheels of pastry and sausage

CHICKEN TARRAGON CANAPES

MINI GRILLED SANDWICHES
Ham and provolone, turkey swiss and cranberry or ruebens.

CHEESE AND CHILE QUESADILLAS
Served with salsa fresca

MARINATED JUMBO SHRIMP WRAPPED IN PEA PODS

ROASTED VEGETABLE GOAT CHEESE AND PINE NUT TOPPED FOCACCIA

MINI TUNA MELTS
Bubbling with melted cheese, bacon and tomato

FRIED CHEESE RAVIOLI WITH PESTO

EGG SALAD CANAPES WITH OLIVE GARNISH

ZESTY JAMAICAN JERK CHICKEN OR BEEF SKEWERS

STUFFED GRAPE LEAVES
Filled with rice, pine nuts, raisins and cooked in a lemon sauce

SESAME CRUSTED CHICKEN SALAD TEA SANDWICHES
(Ask about our High Tea Menu)

SOUTHWESTERN EGGROLLS
Roasted corn, chiles, and black beans served with chipotle honey sauce

MUFFALETTA PINWHEELS
Flat bread filled with ham, salami, provolone, New Orleans olive relish, lettuce and tomato

PEPPER BEEF TRI TIP MINI BUNWICHES WITH CARAMELIZED ONIONS

WILD MUSHROOM STRUDEL CUPS
Mini filo pastry cups filled with wild mushroom duxelle

SMOKED SALMON MINI BAGELS
With Cream cheese, diced red onion and capers