Lunch Entrees Lunch Sides Just Desserts Lunch Appetizers


CAESAR SALAD
The Classic Caesar Salad with freshly grated parmesan and croutons

THE GREAT ESCAPE SALAD ,
Gourmet field greens with crumbled gorgonzola cheese, candied pecans, and golden raisins in our house dressing - a slightly sweet roasted garlic and balsamic vinaigrette.

HOT POTATOES:
Garlic Mashed, Roasted Baby Reds,

POTATO SALADS
Baby Red, Pesto Potato, Old Fashioned, or German

THAI PEANUT SLAW
Crispy toasted noodles with red and green cabbage, carrots,mandarin oranges and peanuts in a Thai peanut vinaigrette.

GREEK PASTA SALAD
Feta cheese, artichokes, olives, tomatoes, & peppers on pasta in a romano vinaigrette

SEAFOOD PASTA SALAD
Baby shrimp, crab, celery, onions and peppers on pasta with a lemon cream dressing

FRESH FRUIT SALAD
Pick of the season.

ANTIPASTO SALAD
Pepperoncini, tomatoes, slivered provolone and salami, olives, on a bed of lettuce with Italian vinaigrette

SOUTHWESTERN FOUR BEAN SALAD
A zesty mix of black, red, green and garbanzo with cilantro and pepper.

ORANGE JICAMA
Served on lettuce tossed with chile vinaigrette & pine nuts

GRAPEFRUIT AND AVACADO
Served on lettuce greens with Ranch dressing

WILD RICE AND ORZO SALAD
A delicate blend of pasta and rice, onions, pecans and vinaigrette

ITALIAN TOMATO
Layers of fresh basil leaves, roma tomatoes & mozzarella cheese

FRESH GARDEN SALAD
Fresh cukes, tomatoes, carrot, with vinaigrette or ranch dressing & croutons

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