Grilled and Roasted Vegetable Kebabs
Skewers of Squash, Bell Peppers, Portabellini Mushrooms, Carrots and Pearl Onions drizzled with Walnut Vinaigrette

Bow Tie Pasta (or any appropriate Pasta)
With your choice of sauces: Herb Butter Sauce, Alfredo Sauce , Marinara Sauce, Carbonara Sauce , Tomato Basil Sauce, Creamy Artichoke Sauce , Lemon Caper Sauce, Sherried Mushroom Sauce, Low Fat roasted Eggplant, Garlic and Tomato, Roasted Red Pepper Sauce

Wild Rice, Orzo and Pecan Pilaf

Garlic Chive and Cheddar Mashed Potatoes

Seasonal Vegetable Melange:
Baby Carrots, Haricot Vert, Brussels Sprouts with lemon butter and zest

Roasted Yukon Gold Potatoes with Fresh Herbs

Oven Roasted Spring Vegetables:
Zucchini, Yellow Summer Squash, Fennel, Broccoli, Baby Carrots with savory crumb topping and Parmesan Cheese

Crepe Station
Delicate crepes folded with guests choice of fillings: spinach, wild mushrooms, three cheese, baby shrimp, in veloute sauce

Caramelized Sweet Potato Wedges with Orange Zest

Balsamic Roasted Sweet Potatoes and Butternut Squash

Roasted Garlic Mashed Potatoes
With Wild Mushroom Sauce (or make it a Mashed Potato Station with assorted toppings)

Green Beans with Sweet Roasted Onions and Red Peppers
in a Sweetened Red Wine Vinegar Sauce topped with Slivered Almonds

Polish Pierogi
Potato Dumplings with Creme Fraiche, Bacon & Caramelized Onion

Salads

The Great Escape Salad
Our Signature Salad of Baby Field Greens with Slivered Pear, Gorgonzola crumbles, Candied Pecans tossed in a Grand Marnier and Roasted Garlic Vinaigrette

Classic Caesar Salad
Crispy Romaine Hearts, shaved Parmesan Cheese, Sour Dough and Pumpernickel croutons in a Rich Garlic Dressing

Orange, Jicama and Avocado Salad
Crispy Iceberg and Romaine with Orange Segments, Jicama and Avocado sprinkled with Pomegranate Seeds tossed in a light Raspberry Vinaigrette

Green Garden Salad Crisp iceberg and romaine tossed with tomato wedges, cucumber,shredded carrot, black olive, sunflower seeds and served with Vinaigrette or Ranch Dressing.

Lemon Broccoli Salad
Bright Green Broccoli Flowerets, Golden Raisins, Red onions and Toasted Walnuts tossed in a fresh Lemon Vinaigrette and topped with Lemon Zest

Antipasto Salad
Pepperoncini, Tomatoes, Cucumbers, Slivered Provolone and Salami, and Olives, on a bed of Romaine lettuce with Italian Vinaigrette

Sweet Potato Salad
A unique salad with Roasted Sweet potatoes splashed with Jack Daniels, crushed pineapple, celery, roasted almonds.

Roasted Vegetable and Goat Cheese Salad
Spinach and Wild Greens topped with Roasted Eggplant, Peppers, and Portobella Mushrooms in a Balsamic and Olive Oil Splash topped with goat cheese crumbles

Chopped Salad with Feta Cheese
An arranged Salad with Ribbons of Julienne Carrots, Peppers, Beets, Cucumber, Tomato, Radishes, Shredded Boston and Iceberg Lettuce and Feta Cheese in a classic Mustard Vinaigrette

Frosted Waldorf Salad
Apples, Mandarin Oranges, Celery, Walnuts, Dates and Grapes in a Creamy Dressing garnished with Frosted Grapes

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