ANTIPASTO DISPLAY
Cornucopias of dried salami, proscuito wrapped asparagus, cubes of cheese, hearts of palm, artichokes, spiced olives, baby corn, roasted eggplant and peppers.

PINEAPPLE CREAM TORTE Layered with candied pecans and served with baguette slices

AIOLI PICNIC BUFFET
Right out of picnic in Provence - marinated artichokes, smoked ham, boiled eggs, blanched asparagus and green beans, roasted peppers and eggplant, cherry tomatoes, boiled red potatoes, olives and pickled and served with a rich garlic aioli sauce to drizzle over each item.

CHEF'S CARVING STATION:
CRACKED PEPPERCORN CRUSTED TOP SIRLOIN Carved onto Crusty Rolls and served with Horseradish Cream and Caramelized Onion Chutney
or make it:
SMOKED OR HERB BASTED TURKEY BREAST, CORNED BEEF, OR BOURBON GLAZED HAM
With Honey Mustard Sauce, Pesto Mayo, or Cranberry Salsa

GARLIC MASHED POTATO BAR: WITH ALL YOUR FAVORITE TOPPINGS:
" Wild Mushroom Gravy
" Sour Cream & Chive
" Crumbled Bacon Bits
" Grated Cheddar Cheese
" Caramelized Red Onions

SAVORY ROASTED VEGETABLE DISPLAY SERVED with Sun Dried Tomato Aioli Sauce

HOT ARTICHOKE FONDUE
Served with baguette cubes (is good with veggies too)

SUN DRIED TOMATO, BASIL PESTO LAYERED CHEESE TORTE topped with toasted pine nuts and served with baguette slices

STILTON CREAM TORTE WITH PORT SOAKED CURRANTS layered with more port currants and crushed pistachio nuts and served with assorted crackers

HOT SHERRIED CRAB AND CHEESE FONDUE

GARLIC SESAME DIP (HOUMUS) WITH PITA WEDGES

BRIE AND APRICOT PRESERVE EN CROUTE

TROPICAL FRUIT DISPLAY UNDER A LIFE SIZE PINEAPPLE PALM TREE
Can be presented with Champagne Sabayon dipping sauce.

CARVED VEGETABLE FLOWER BASKET
All your favorite crisp vegetable (and a few surprises) presented as a basket of vegetable flowers and served with your choice of dip: artichoke , ranch, green goddess, sun dried tomato, low cal ranch,

IMPORTED & DOMESTIC CHEESE BOARD
Served with assorted crackers and garnished with grape clusters

ALMOND AND CHILE CRUSTED CHEESE TORTE
An unusual mix of spicy chile and crushed almonds crusted on our blended creamed cheese torte and served with crackers

MINIATURE SWEDISH SMORGASBORD OF OPEN FACE SANDWICHES

TAMALE BAR:
Pork, chicken and sweet pineapple tamales served with Salsa Verde and Crema

MEXICAN CHEESE FONDUE
With chorizo sprinkles, fresh salsa, jalapeno and red white and blue chips.

BACON WRAPPED BEEF TENDERLOIN MEDALLIONS WITH BERNAISE SAUCE (CARVING STATION)

ICED JUMBO SHRIMP WITH JAMAICAN JERK COCKTAIL SAUCE

SEAFOOD OR SHRIMP COCKTAIL

SUITABLE FOR FRAMING:
A spectacular presentation! We imitate Picasso (or we can do your logo) using a Mosaic of Basil Pesto, Sun Dried Tomato, Olive Tapenade, Red Pepper Coulis, Corn Chutney, minced Chives and other toppings (depending on the color palette) painted on an edible canvas and surrounded by an ornate gold frame. (CAN ALSO BE DONE IN CAVIARS) MIN. ORDER FOR 50

 

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Stationary Buffet Hors D'oeuvres

Hors D'oeuvres